Nice atmosphere and a great vibe. We ordered the mahiche and dizi, and everything was tasty with very generous portions. Everything was also served with fresh sangak bread, which was a nice touch. The only downside was the service. It felt a bit disorganized, with everyone’s food arriving at different times, and the staff didn’t seem to pay much attention to checking on the table. I assume it was late and they may have been tired, but it’s definitely something the restaurant could improve.