It is a small but lovely spot. The staff are friendly, and the interior design doesn't feel cramped. The *döner* was truly delicious. Following our waiter's recommendation, we opted for a platter for two that combined *beyti*, *döner* over rice, and *İskender*. While the presentation was excellent and the meat was incredibly tasty, I think next time we’ll choose to have them on separate plates; these three dishes are better enjoyed individually, as we felt their distinct flavors and sauces shouldn't mix. The green olives served before the meal were also delicious, and the complimentary tea after the meal was a nice touch. They also bake their own bread, which was fantastic. After a long time, we finally enjoyed authentic, delicious *döner* cooked over a wood fire—an experience I believe is well worth trying. By the way, visiting during a quieter weekday slot might allow for a more enjoyable experience.